[How long is the shelf life of soil honey]_ shelf life _ how long

[How long is the shelf life of soil honey]_ shelf life _ how long

[How long is the shelf life of soil honey]_ shelf life _ how long

If the honey is produced by the manufacturer, the shelf life is generally about two years, and some are canned honey at home. Such honey does not undergo a special vacuum treatment, which does not rule out that it may enter the air, so you must hurry after buying honeyDrink it, even if it is stored, you need to refrigerate it, so as not to cause the temperature and air in it to cause deterioration, or the condition of growing hair, these need special attention.

Honey manufacturers generally set the shelf life of honey at 2 years.

Honey manufacturers generally treat bees, but it must be pointed out that if it is not mature honey or fake and inferior products such as decomposed water, these honeys will ferment and bubble, become sour and deteriorate after long time, and are inedible.

Of course, if the fermentation is not serious, heat in a water bath at about 60 ° C.

It is still edible after 5 hours of treatment, but its nutritional value and effect are worse.

In short, no matter what kind of high-quality mature honey, no matter how long it has been stored, as long as it has not deteriorated, it is edible and will not be harmful to the body.

Only long-term honey and fresh honey are classified, and their nutritional value is slightly worse.

First, regarding the shelf life of honey, the state currently stipulates that the shelf life of bottled honey is 18 months.

However, the bees with high maturity can also maintain quality for many years.

But it is better to eat honey fresh, because fresh honey is generally colored, fragrant, and tastes better.

Honey that has been stored for a long time, once it has not deteriorated, is edible and will not be harmful to the body.

Only long-term honey and fresh honey are classified, and their nutritional value is slightly worse.

Honey cake roll material milk powder 17g water 153g oil 120g low powder 150g egg yolk 9 protein 9 fine sugar 100g honey 25g method A.

Milk powder 17g + water 153g + oil 120gB.

Low powder 150gC.

9 egg yolks + 25gD honey.

Protein 9 E.

100g of granulated sugar (hot noodle method): 1, A is heated until there are small bubbles on the side. If it is too hot, it will not stir, so there are small bubbles on the side, about 70 degrees.

2. After turning off the heat and leaving the furnace, pour the sieved B and mix well.

3. Pour in C and mix well 4. D + E beat to hook hook protein root granulated sugar?
Dismiss?
Beat to a small hook with the egg yolk paste and beaten well with the beaten egg?
Avoid spreading white paper on the defoaming baking sheet, and pour the cake paste into the flat?
1.

The cake in the photo is a plate of cake (65 * 45), the ingredients are all multiplied by 2 times 2.

If you use a small baking or middle motor, after baking for 10 minutes, clip a spoon on the door (look at it, if it swells quickly, you need to clip the spoon) 170/110 for 25 minutes, knock out the baking pan, and slice the whole cakeDirectly on the grid, tear the surrounding white newspapers apart.

Cover it with a clean white newspaper and keep it high.

Filling 1.

120g of whipped cream + 12g of powdered sugar

Spread evenly on the cake Notes: 1.

The cake in the photo is a plate of cake (65 * 45), the ingredients are all multiplied by 2 times 2.

If you use a small roaster or a middle motor, after baking for 10 minutes, clip a spoon on the door (look at it, if it swells quickly, you need to clip the spoon). You can share the recipe directly. Please indicate the source of the fresh cream and add some mango puree.

Pass 100 grams of gluten flour, 100 grams of yogurt, 40 grams of honey, 1 egg, and 5 grams of baking powder.

Practice 1.

Pour eggs into a bowl and beat with honey.

2.

Pour in yogurt and mix well.

3.
Mix the flour with baking powder, sieve into the custard, and mix into a uniform scoop.

4.

Preheat electric baking pan, brush with a small amount of oil, 5.

Take an appropriate amount of noodle soup, put it into an electric baking pan, and spread it into a cake shape, 6.
Cover the shells and fry for about three minutes, 7.

Remove the lid, turn over, cover the shell again, and fry for about 2 minutes.

8.

Golden on both sides, baked.

Tips The amount of honey can be increased or decreased according to your own taste and the sweetness of yogurt.

The amount of yogurt needs to be adjusted according to the thickness of the noodles.

The electric baking pan can be replaced with a pan.