Month: April 2020

[Can you eat wolfberry after pregnancy]_Pregnant woman_Can you eat

[Can you eat wolfberry after pregnancy]_Pregnant woman_Can you eat

Women should pay great attention during the whole pregnancy, because carelessness will affect the physical condition of themselves and their baby.

In the early stages of pregnancy, it is a stage that requires special attention.

At this time, the fetal image of the fetus is not stable, so pay close attention to the habits of life and diet.

And although wolfberry is a very nourishing ingredient, can pregnant women eat wolfberry?

When women are in the early stages of pregnancy, it is a particularly dangerous time. At this time, women must pay special attention to their diet. Otherwise, major problems may occur.

Chinese wolfberry leaf soup is a good health care product, so can women in early pregnancy eat wolfberry leaf soup?

What do women in early pregnancy need to pay attention to when eating wolfberry leaf soup?

First, can I eat wolfberry leaf soup in early pregnancy?
It is good for stomach and intestines, so it is very suitable for pregnant women. Pregnant women can take the wolfberry leaf soup raised by themselves at home.

Second, how to make wolfberry leaf soup ingredients: peanut oil (20 grams), salt (appropriate amount), MSG (always) vinegar, appropriate amount.

Method: 1. Separate wolfberry leaves and wolfberry stalks, wash all materials 2, wash the pan, put the wolfberry stalks into the pot, add 3 bowls of water, boil with violent heat, simmer for about 40 minutes 3, remove the wolfberry stalks, putAfter the lean meat has been cut, put the wolfberry into the pot and cook for 10 minutes on low heat. Add the wolfberry leaves, add oil, salt, MSG, and cook for another 5 minutes.

Efficacy: Drug effects It has a wide range of effects, such as antipyretics, treatment of diabetes, cough and phlegm, and medlar root can be cured after decoction, which can reduce blood pressure: as for medlar tea, it has the ability to treat constitutional cold and coldFeeling, stomach, liver and kidney disease, tuberculosis, constipation, insomnia, hypotension, anemia, various eye diseases, hair loss, stomatitis, skin care and other various.

However, because the effects of warming the body of wolfberry leaves are quite strong, people who reduce high blood pressure, people who are too impatient, or old people who eat a lot of meat and cause redness on their faces are best not to eat them.

Conversely, if the body is weak, people who often catch colds, and people with poor resistance are better to take it every day.

Third, the precautions to drink wolfberry leaf soup: 1, in general, healthy adults eat about 20 grams of wolfberry per day is more appropriate.

If you want the effect of axial treatment, it is best to eat about 30 grams per day.

2, wolfberry is not suitable for all people, because it warms the body’s effect is quite strong, so it is suffering from colds, fever, inflammation of the body, diarrhea patients, high blood pressure patients are best not to eat.

3, wolfberry is generally not suitable and excessive tea-like warm supplements such as longan and red ginseng.

Can eat with jujube.

4. In summer, people with yin deficiency constitution should pay attention to the amount of wolfberry, because wolfberry is sweet, mild, and excessive consumption can cause anger, especially when it is eaten raw.

5. Wolfberry is suitable for people with weak constitution and poor resistance.

However, it must be adhered to for a long time, taking it a little daily to get results. Lycium barbarum contains betaine, amino acids, carotene, vitamins B1, B2, C, calcium, phosphorus, iron and other ingredients.

[Bean and Minced Meat Noodles]_How to_Practice Daquan

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[Does the pheasant have a parasite]_Parasite_Tiger frog_Is there a parasite?

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[Can babies eat papaya]_ papaya _ toddlers can eat

[Can babies eat papaya]_ papaya _ toddlers can eat

Papaya is a relatively mild fruit, and generally has no stimulating effect on the human body.

Babies can try to eat papaya after seven months, but you need to see if the baby is allergic to eating papaya, if not, you can continue to eat.

Babies can eat papaya.

Papaya has an appetizing and digestive effect. It can be given to your baby in moderation, but papaya is one of the fruits that easily cause your baby to be sensitive. Especially for 7-month-old babies who have not eaten this kind of fruit, start with a small amount. Do not overdo it.Continue to eat after there is no allergic reaction, because papaya in papaya is a small toxic to the human body, should not eat too much each time, those with allergies should be cautious, you need to pay attention to it.

More than 17 kinds of amino acids of papaya, calcium, iron, etc., also contains papain, papaya.

Its vitamin C content is 48 times that of apples, and half a medium-sized papaya is enough to become the vitamin C that one day needs.

Babies have the following benefits to eat papaya: 1, spleen and digestion.

The papain in papaya can break down trace amounts into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is helpful for babies to digest and absorb food, so it has the function of strengthening the spleen and digesting food.

2. Resistance to pests and diseases.

Papaya and papain have anti-tuberculosis and parasites such as roundworm, roundworm, whipworm, amoeba, etc., so they can be used to kill insects and worms.

3. Supplement nutrition and improve disease resistance.

Papaya contains a large amount of water, carbohydrates, proteins, proteins, trace amounts, multivitamins, and a variety of essential amino acids for babies, which can effectively supplement the baby’s nutrients and enhance the body’s disease resistance.

[Does eating freshwater crayfish cause gout?

】 _Initiate gout_affect

[Does eating freshwater crayfish cause gout?
】 _Initiate gout_affect

Crayfish is more common in life. It is also a food we often eat at the table. It is tender and delicious, and tastes particularly good. In addition, crawfish is rich in protein and is a low-living food.

However, some people are more concerned about gout eating crayfish, and gout is mainly caused by purine metabolism disorders, a type of arthritis, crayfish is rich in purines, so it is best not to eat.

What is gout? Gout is a disorder caused by purine metabolism. It can cause uric acid accumulation and is a type of arthritis.

Patients with gout are advised not to eat crayfish, or to eat less crayfish. Never use lobster with beer.

Does eating crayfish cause gout? Doctors say that eating lobster cannot be paired with beer. This has been said for many years, and some people can’t remember it.

Every year when crayfish are marketed intensively, a period of high gout will occur, which is 20-30% higher than usual.

Some young people feel that they are young and okay, but they still win.

Why can’t beer be paired with crayfish?

Because crayfish is a high-protein, low-faecal food, rich in purine nucleotides, and beer can break down purine nucleotides, resulting in a chemical reaction that leads to an increase in blood uric acid.Crystals deposit into the joints and cause gout.

In some human examinations, blood uric acid is already high, and eating crawfish with beer will cause gout.

Therefore, doctors suggest that people with gout should drink plenty of water, drink at least 2000 ml of water a day, 4 bottles of ordinary mineral water to prevent blood concentration, and eat less high-purity food such as animal fats, shelled seafood, and fish skin.

Crayfish is high in purine content. Eating gout is high in protein, but the purine content is also very high. The purine content per 100 grams of crayfish is about 60 mg. The purity and purity of saury per 100 grams is 134.

9 mg, 316 mg for clams and 554 mg for beef liver.

Although 100 grams of crayfish are high in purity and do not eat seafood and animal livers, people who eat crayfish are often easy to eat a lot and supplement a large amount of purine at one time.

Beer and crayfish are high-purity foods that are large enough to easily cause gout arthritis.

Therefore, when eating crayfish, it is best to control it within 150 grams at a time, and it cannot be paired with beer.

People with allergic constitutions who eat crayfish can cause ulcers, urticaria, allergic dermatitis, eczema, acne, bloating, and induce or aggravate skin diseases.

Crayfish can also cause heterogeneous protein reactions, so patients with hepatitis, hyperlipidemia, kidney disease, gastroenteritis, and gout should not eat more.

In addition, crayfish are generally cooked with spicy foods. Those with internal heat should not eat more. Patients with diabetes, hyperthyroidism, constipation, sore throat, or oral ulcers should pay special attention.

Crayfish also avoid eating with certain fruits.

Because crayfish are rich in nutrients such as protein and calcium, if you eat them with fruits with high acidity, such as grapes, pomegranates, hawthorns, and persimmons, it will reduce the nutritional value of protein many times.Calcium ions bind to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort to the body, symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea.

Crayfish should be eaten with these fruits at least 2 hours apart.

How is crayfish safe to eat?

1. Dead shrimp can’t eat foods with high temperature in summer, and they are most likely to spoil. Crayfish are high-protein foods, and they may contain parasites. They decay and degenerate after death, and may cause diarrhea and abdominal pain after eating.

Dead shrimp have an empty shell when peeled, the meat is not full and it is soft and inelastic.

2. Clean the crayfish and buy it. It is best to keep it in clean water for 24 hours. During the period, change the water continuously until the water becomes clear. The crayfish is best washed with a brush.Cut it off, and it’s best to remove it on the right side before cooking.

3, cooking methods Crayfish must be cooked thoroughly, not raw or eat undercooked crayfish.

Cooking crayfish requires a temperature of 100 ° C or higher for 10 minutes. It is best to cook for 10 minutes before frying.

4, moderate consumption of crayfish should be moderate, not too much at one time.

Crayfish is a high-protein food. People who are allergic to seafood or have allergic diseases should eat it with caution, and people with gout should not eat it.

[Can gout drink beer]_ gout _ drinking _ can you drink

What are you talking about?
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[Durian flavor ice cream]_Durian flavor ice cream_How to do_How to do

銆 愭 Υ 銮 Insert the board?
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