[Do you want to marinate the barbecue]
Yakiniku is a good food for people to make at home.
Making a rich and delicious barbecue together with family or friends can not only enhance communication between family members, but also strengthen the relationship between friends.
A delicious barbecue requires good ingredients at all, and the method of barbecue is also important.
Many ingredients need to be marinated before they are delicious.
Do you want to marinate the barbecue?
Grilled meat is not necessary and can be adjusted to suit your taste.
In order to make the food more delicious and tasteful, it needs to be marinated.
Marinating method: Meat marinating method: use a knife to make a few strokes, and add soy sauce, salt, black pepper noodles, green onions, and ginger. Marinate for one day, and massage it for N times.
Brush honey when roasting, and sprinkle with cumin and paprika according to taste. You can also add some hot sauce, garlic sauce, chutney, etc., and add it according to personal taste.
Note: Chicken: Swipe a few times with a knife, soak it in lemonade, and sprinkle some starch.
Seafood: The pickling time of seafood taken out of the refrigerator should not exceed 30 minutes.
Ingredients for marinating method 2: pork tenderloin, ginger, shallots, refined salt, paprika, cooking wine, monosodium glutamate, spiced powder, starch, eggs, sesame oil, etc. Production method: 1. Cut pork tenderloin into slices, use ginger, spring onionSalt, MSG, and cooking wine are marinated and flavored, then stringed with an iron sign.
2. Mix water and starch into a paste.
Add egg whites and stir well with chopsticks in one direction to make egg paste.
3. Heat the frying pan, add oil and simmer to 50% heat, dip the skewers with egg sauce and put them in. Turn gently with chopsticks and fry them to brown in about 5 minutes.Sprinkle the powder and allspice on top and serve immediately.
Features: bright red color, tender and tender outside, salty and spicy.
This method can also use fried kebabs, ham sausage, vegetarian chicken and so on.